The Hereford cattle breed was developed in Herefordshire, England over 200 years ago. Not only do you get top quality, excellent tasting, sourced verified, hormone free, corn fed beef, but you save money too. And, of course, the meat was delicious. They are put on a hay and Non-GMO corn diet until finished at approximately 17 to 18 months of age. Phi Nguyen. I sell my beef by the quarter, cut and wrapping included in the price. Our livestock are raised all-naturally in an outdoor environment. Individual Beef and Lamb Cuts: We reserve a limited quantity of beef and lamb for sale by the individual cut in our farm store. Grass Fed, Grain Finished Beef provides healthy, tender, juicy beef. This is paid directly to the butcherer. Processing cost approximately $0.80/lb dressed weight. Half a cow at $3.89 between 350-400 lbs. From our fifth generation Nebraskan family farm, we are honored to be your rancher and ship a family farm box of beef directly from our farm to your doorstep! Quarter final take home weight (retail cuts of meat) ranges from 70 lb to 100 lb. LEARN MORE. These treatments, however, generally occur when the animal is very young. The Georgia Beef Company is known throughout Atlanta and North Georgia to produce some of the best grass-fed beef available. We offer our premium beef in three packages - whole beef, half a beef, and a quarter beef (split side). Get the latest farm news and updates right to your inbox. Half final take home weight (retail cuts of meat) ranges from 140 lb to 200 lb. Because they are loaded with harmones the beef is very tasty and because they are so young the beef is very lean and in our part of the country known as BabyBeef. Our cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. As our farm grows so does the size of our herd, we are now offering a whole sale beef program on our beef to re-sellers and restaurants. At Snug Valley Farm, we raise our animals in a humane, natural way. Our commercial bred Angus Cattle are pastured raised and herded according to the guidelines set forth by the Beef Quality Assurance program. We use only the most proven genetics for tenderness and taste. The result is Gourmet Beef On Grass – the best premium, great-tasting, and nutrient-dense grass-fed beef & grass-finished beef you will find. The more you buy the more savings you get. Farm Raised Beef for Sale $4.50lb GROUND BEEF available anytime at Farm Pickup Various Cuts and Quantities - Whole, half and quarter cow available Cut, wrapped and frozen at local butcher. The result is Gourmet Beef On Grass – the best premium, great-tasting, and nutrient-dense grass-fed beef & grass-finished beef … We anticipate half of this beef to have a hanging weight of approximately 380 lb. Cattle generally will gain weight and fatten better on annual forages than perennial grasses. We calve our cows in the spring on grass pastures where they raise their calf for the summer. pasture raised with love and care. They are raised on mother’s milk and grasses only, with no added hormones, antibiotics or steroids. Farm-Fresh, Pasture Raised Beef. Our farm is GAP certified as a Level 4 ensuring that you can trust where your beef is coming from. We pasture graze our animals and finish them only on green grasses; they are never confined to a feedlot. Nestled on 450 acres in Middle Tennessee, Doddy Creek Farms is honored to showcase our Akaushi (Wagyu) cattle, providing the best genetics for marbling and tenderness scoring available. All of our packages are custom cut to your specifications. (***Prices subject to change. Our Customers; Angus Bulls; Angus Females; Boer Goats; Select Page. Shipped direct to your home from our farm. For Sale; Buy; Traditionally Raised Beef. Our commitment is to produce the finest Premium Farm Raised Black Angus Beef. 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